ROASTED TOMATO AND SHRIMP PASTA

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Roasted Tomato and Shrimp Pasta image

Make and share this Roasted Tomato and Shrimp Pasta recipe from Food.com.

Provided by jkoch960

Categories     One Dish Meal

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 9

2 (12 ounce) packages cherry tomatoes
2 lbs large raw shrimp, peeled and deveined (tails left on)
6 small shallots, thinly sliced
1/2 cup olive oil, divided
2 teaspoons minced garlic
2 teaspoons salt, divided
1 teaspoon crushed red pepper flakes
1 (16 ounce) package angel hair pasta, cooked and kept warm
garnish with chopped fresh basil

Steps:

  • Preheat oven to 500. Line a rimmed baking sheet with aluminun foil.
  • In a large bowl, combine tomatoes, shrimp, shallot, 1/4 cup olive oil, garlic, 1 teaspoon salt, and red pepper; toss gently to coat. Place tomato mixture in an even layer on prepared baking sheet. Bake for 25 minutes, or until shrimp are pink and firm.
  • Toss cooked pasta with remaining 1/4 cup olive oil and 1 teaspoon salt. Serve tomato mixture on top of pasta. Garnish with fresh basil, if desired.

Nutrition Facts : Calories 634.7, Fat 22, SaturatedFat 3.2, Cholesterol 230, Sodium 1011.1, Carbohydrate 65.5, Fiber 3.9, Sugar 4.4, Protein 42.1

*** Explore more Roasted Tomato And Shrimp Pasta Recipes »

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