CHILI AND CHEDDAR BOW TIE CASSEROLE
Make and share this Chili and Cheddar Bow Tie Casserole recipe from Food.com.
Provided by Kimke
Categories One Dish Meal
Time 35m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 400.
- Remove ONE tsp adobo sauce and ONE chile from canned chiles.
- Mince the chile.
- Place remaining sauce and chiles in a zip-lock bag, freeze for another use.
- Melt butter in a large casserole dish over medium high heat.
- Add bell pepper and bacon; saute 4 minutes.
- Add onions; saute 1 minute.
- Stire in adobo sauce, minced chile, flour, chili powder, salt, and cumin; cook 1 minute.
- Gradually add milk and cook till thick and bubbly (about 4 minutes) stirring constantly with a whisk.
- Remove from heat.
- Gradually add 1 1/2 cups cheese and cilantro, stirring well until cheese melts.
- Add pasta to pan; toss well.
- Spoon pasta mixture into an 11x7 inch baking dish coated with cooking spray.
- Sprinkle 1/2 cup cheese over pasta.
- Bake at 400 degrees fro 15 minutes or until browned.
Nutrition Facts : Calories 424.1, Fat 17.1, SaturatedFat 9.9, Cholesterol 89, Sodium 514.4, Carbohydrate 46.7, Fiber 2.9, Sugar 2.6, Protein 21.1
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