PINEAPPLE FLUFF CAKE

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Make and share this Pineapple Fluff Cake recipe from Food.com.

Provided by D.L. Riddle

Categories     Dessert

Time 35m

Yield 12 serving(s)

Number Of Ingredients 9

1 (8 ounce) container Cool Whip
1 (9 ounce) box yellow cake mix (Jiffy)
1 egg
1/2 cup water
1 (20 ounce) can crushed pineapple, reserve juice
1 (4 ounce) package instant vanilla pudding
1 cup milk
1 cup pineapple juice, saved from pineapple
8 ounces cream cheese

Steps:

  • Heat oven to 350.
  • prepare cake mix as directed on bbox and bake for 20 minutes.
  • cool completely.
  • drain pineapple very well saving one cup of juice.
  • beat together pudding 1 cup pineapple juice 1 cup of milk and softened cream cheese.
  • beat well.
  • spread this over the cooled cake and over this drizzle pineapple.
  • spread cool whip over this and sprinkle with nuts if you like.
  • keep refridgerated.

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