GREEK CHICKEN CUTLET

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GREEK CHICKEN CUTLET image

Categories     Chicken     Quick & Easy

Number Of Ingredients 7

1 pint cherry or grape tomatoes, halved
1/3c. pitted Kalamata olives
4oz feta cheese, crumbled
1/2c. fresh mint leaves
3 tbls. olive oil
Salt and pepper
1 1/2 lbs thin chicken cutlets (about 8)

Steps:

  • 1. In a medium bowl, combo tomatoes, olives, feta, mint, and 1 tbls oil. Season with salt and pepper. Set aside. 2. Heat grill pan over high. Brush with oil. Season cutlets with salt and pepper. Cook chicken. Transfer to a plate and top chicken with tomato mix.

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