ROASTED TATER ROUNDS WITH GREEN ONIONS & TARRAGON

Roasted Tater Rounds with Green Onions & Tarragon image

I am crazy for potatoes, especially when they're roasted and toasted. Toss them with fresh herbs and green onions for a bold finish. -Ally Phillips, Murrells Inlet, South Carolina

Provided by Taste of Home

Categories Side Dishes

Time 35m

Yield 8 servings.

Number Of Ingredients 8

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Ingredients

4 pounds potatoes (about 8 medium), sliced 1/4 inch thick
Cooking spray
2 teaspoons sea salt
1 teaspoon coarsely ground pepper
6 green onions, thinly sliced (about 3/4 cup)
3 tablespoons minced fresh parsley
2 tablespoons minced fresh tarragon
Olive oil, optional

Steps:

Preheat broiler. Place potatoes in a large microwave-safe bowl; spritz with cooking spray and toss to coat. Microwave, covered, on high 10-12 minutes or until almost tender, stirring halfway through cooking., Spread potatoes into greased 15x10x1-in. baking pans. Spritz with additional cooking spray; sprinkle with salt and pepper., Broil 4-6 in. from heat 10-12 minutes or until golden brown, stirring halfway through cooking. In a small bowl, mix green onions, parsley and tarragon. Sprinkle over potatoes; toss to coat. If desired, drizzle with olive oil.

Nutrition Facts : Calories 185 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 497mg sodium, Carbohydrate 41g carbohydrate (2g sugars, Fiber 5g fiber), Protein 5g protein.