ROASTED SWEET POTATOES AND BUTTERMILK

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Roasted Sweet Potatoes and Buttermilk image

Rich, tangy buttermilk lends a savory note to the candied-like flavor of roasted sweet potatoes.

Provided by Martha Stewart

Categories     Food & Cooking     Lunch Recipes

Time 35m

Number Of Ingredients 6

4 small sweet potatoes (about 1 pound), scrubbed and cut into wedges
1 tablespoon extra-virgin olive oil
Coarse salt
1/4 cup low-fat buttermilk
1/4 cup mayonnaise
2 tablespoons chopped fresh dill, plus more for sprinkling

Steps:

  • Preheat oven to 425 degrees. Toss wedges with olive oil and season with salt; roast until tender, about 20 minutes. For the dip, whisk together buttermilk, mayonnaise and dill; season with salt. Sprinkle with more dill before serving.

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