ROASTED SWEET POTATO STICKS
Steps:
- 1) Preheat the oven to 425 degrees. Lightly oil a large baking sheet and set aside. 2) Peel the sweet potatoes then cut them in half lengthwise. Cut each in half into 1/4-inch wide strips. 3) Place the sliced potatoes into a large bowl and add the oil, salt, and pepper. 4) Toss gently to coat the potato slices well and spread them on the baking sheet in a single layer. 5) Bake until potatoes are lightly browned and crisp on the outside and tender on the inside, about 25 minutes. 6) Serve immediately, garnished with dried cranberries, if desired.
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