ROASTED SWEET POTATO PURéE WITH LIME

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Roasted Sweet Potato Purée with Lime image

Categories     Food Processor     Side     Roast     Thanksgiving     Low Cal     Low Sodium     Lime     Sweet Potato/Yam     Gourmet     Fat Free     Vegan     Vegetarian     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 4

Number Of Ingredients 2

four 5-ounce sweet potatoes
2 tablespoons fresh lime juice

Steps:

  • Preheat oven to 400°F.
  • Prick sweet potatoes and roast on a foil-lined baking sheet in middle of oven 1 hour, or until very soft. Cool potatoes just until they can be handled and scoop flesh into a food processor.Purée potatoes until smooth. Add lime juice and salt to taste and purée mixture until combined well. Sweet potato purée may be made 2 days ahead and chilled, its surface covered with plastic wrap.

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