OLD SOUTH PECAN CORNBREAD

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Old South Pecan Cornbread image

Make and share this Old South Pecan Cornbread recipe from Food.com.

Provided by Sharon123

Categories     Quick Breads

Time 40m

Yield 12 serving(s)

Number Of Ingredients 9

2/3 cup flour
2/3 cup ground pecans
2/3 cup yellow cornmeal
1/2 cup sugar
3/4 teaspoon baking powder
1/2 teaspoon baking soda
2 eggs, beaten
1/2 cup buttermilk
1/3 cup butter, melted

Steps:

  • Preheat oven to 400*F.
  • In a medium bowl mix together dry ingredients.
  • In another bowl, combine eggs, buttermilk, and melted butter.
  • Add all at once to dry ingredients and stir until moistened.
  • Pour into a greased 9" square baking pan.
  • Bake for 20 to 25 minutes. Enjoy!

Nutrition Facts : Calories 185.3, Fat 10.7, SaturatedFat 4, Cholesterol 45, Sodium 145.3, Carbohydrate 20.3, Fiber 1.3, Sugar 9.1, Protein 3.3

*** Explore more Old South Pecan Cornbread Recipes »

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