ROASTED SWEET POTATO AND BLUE CHEESE SALAD
WOW! Got this one from Cocina Facil magazine, it was really yummy. I did not have pine nuts (OK, I have them just couldn't find them in the freezer. Am I the only one?) Since the little camotes I had were so sweet I did not use the sugar.
Provided by Carol in Cabo
Categories Weeknight
Time 8m
Yield 4 , 4 serving(s)
Number Of Ingredients 8
Steps:
- 1. Cut the yam in small cubes, combine with sugar which I did not use, 2 tsp olive oil, salt and pepper. Cook until done (the recipe said to cook in oven, I microwaved for 8 minutes).
- 2. Mix the vinegar and the rest of the olive oil, salt and pepper, shake.
- 3. Combine all ingredients, let rest a minute or so, and serve.
- 4. Very tasty, if I do say so myself!
Nutrition Facts : Calories 182.9, Fat 2, SaturatedFat 0.6, Cholesterol 2.1, Sodium 58.2, Carbohydrate 38.8, Fiber 5.5, Sugar 4, Protein 3.2
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