INSTANT POT® WHOLE CHICKEN

Instant Pot® Whole Chicken image

This chicken is perfectly tender and juicy. The flavor is subtle so it's a perfect canvas for many dishes or sauces. The vegetables are layered in the bottom of the cooker, creating a "rack" for the chicken, which helps add moisture and flavor.

Provided by NicoleMcmom

Yield 6

Number Of Ingredients 7

Ingredients

2 stalks celery, cut into large chunks
2 medium carrots, peeled and cut into large chunks
1 medium onions, peeled and cut into wedges
1 (4 pound) whole chicken
1 ½ teaspoons kosher salt
¾ teaspoon ground black pepper
¼ teaspoon paprika

Steps:

Place celery, carrots, and onion in the bottom of a multi-functional pressure cooker (such as Instant Pot®). Pat chicken dry and place on top of the vegetables. Sprinkle chicken evenly with salt, pepper, and paprika.
Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 25 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Remove chicken and let stand for 5 minutes before cutting or shredding.
Strain solids from the cooking liquid, if desired. Set to Saute, and reduce by half for a flavorful sauce.

Nutrition Facts : Calories 416.9 calories, Carbohydrate 4.4 g, Cholesterol 182.1 mg, Fat 22.7 g, Fiber 1.2 g, Protein 46.1 g, SaturatedFat 6.3 g, Sodium 640 mg, Sugar 2 g