RASPBERRY-BANANA BREAKFAST TACOS

Raspberry-Banana Breakfast Tacos image

My sweet take on breakfast tacos swaps in pancakes for the tortillas! They're so easy and absolutely delicious. Pick your choice of fruits and berries depending on what's in season. -Joan Hallford, North Richland Hills, Texas

Provided by Taste of Home

Time 30m

Yield 4 servings.

Number Of Ingredients 14

Ingredients

3/4 cup all-purpose flour
3/4 cup whole wheat flour
3 tablespoons sugar
2 teaspoons baking powder
3/4 teaspoon ground cinnamon
1/2 teaspoon salt
1 large egg, room temperature
1 cup 2% milk
2 tablespoons canola oil
1 teaspoon vanilla extract
1/3 cup cream cheese, softened
3 tablespoons vanilla yogurt
1 small banana, sliced
1 cup fresh raspberries

Steps:

Whisk together flours, sugar, baking powder, cinnamon and salt. Combine egg, milk, canola oil and vanilla; stir into dry ingredients just until moistened., Preheat a griddle over medium heat. Lightly grease griddle. Pour batter by 1/2 cupfuls onto griddle; cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown., Meanwhile, beat together cream cheese and yogurt. Spread over pancakes; top with banana and raspberries. Fold up.

Nutrition Facts : Calories 429 calories, Fat 17g fat (6g saturated fat), Cholesterol 71mg cholesterol, Sodium 651mg sodium, Carbohydrate 59g carbohydrate (19g sugars, Fiber 6g fiber), Protein 11g protein.