HAZELNUT-CRUSTED GOAT CHEESE NIBBLERS

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Hazelnut-Crusted Goat Cheese Nibblers image

Make and share this Hazelnut-Crusted Goat Cheese Nibblers recipe from Food.com.

Provided by Boomette

Categories     Cheese

Time 9m

Yield 12 serving(s)

Number Of Ingredients 6

2 tablespoons vegetable oil
flour
8 ounces goat cheese, sliced into 1/2 inch rounds
2 eggs, beaten
1 cup hazelnuts, finely ground
1/2 cup mayonnaise (optional)

Steps:

  • Heat vegetable oil in a large skillet over medium-high heat. Working in batches, dredge each goat cheese slice in flour, dip into the egg and then coat with hazelnuts.
  • Fry cheese slices in hot oil for 1 minute per side or until golden brown.
  • Drain on paper towels and serve warm. You can dip the goat cheese nibblers in mayonnaise if you want.

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