GREEN CHILI WITH PORK

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Green Chili With Pork image

This ia an adoptee that I have tried and it really is a tasty dish. Halves easily and is just full of flavor. Of course you may adjust the amount of hot peppers to your liking. I browned the meat well before I added it for extra flavor.

Provided by riffraff

Categories     Pork

Time 3h

Yield 6 serving(s)

Number Of Ingredients 13

1/2 cup olive oil
5 cups chicken stock or 5 cups canned broth
4 cups onions, chopped, yellow
28 ounces tomatoes, italian plum
8 garlic cloves, chopped
8 jalapeno peppers (seed if sensitive to heat)
1 potato, peeled and cubed
3 carrots, sliced crosswise, 1/2
12 poblano chiles (1 1/2 lb)
28 ounces canned green chilies
1 1/2 tablespoons oregano, dried
2 teaspoons cumin
3 lbs pork, cut into 1/2

Steps:

  • In a large heavy duty casserole or Dutch oven (about 5 qt.) warm the Oil over medium heat.
  • Add Onions, Garlic, Jalapenos, and carrots.
  • Cook,stirring once or twice, for 10 minutes.
  • Stir in Oregano and Pork cubes and cook until Pork has lost its pink color, about 20 minutes.
  • Stir occasionally.
  • Stir in the chicken stock, 1 tsp of Salt, crushed Tomatoes and the canned chilis.
  • Bring to a boil, then lower the heat and cook partially covered, for 1 1/2 hours, stirring occasionally.
  • Cut the Poblano into 1/2" strips.
  • Add them to the Chili along with the cubed potato and cook , stirring often, for another 30 to 45 minutes or until the Pork is tender and the Chili is thickened to your liking.
  • Taste for correct seasonings and let cook another 5 minutes.
  • Serve hot.
  • NOTE: To roast Poblanos, stick them on a serving fork and turn over a gas burner until thoroughly charred.
  • Wrap Chilies in a paper bag after you roast them.
  • When cool, rinse under cold running Water, rubbing off the burned skin. ( I often just leave a bit of the char as it adds flavor).
  • Pat dry and de-stem Chilies.

Nutrition Facts : Calories 897.2, Fat 42.5, SaturatedFat 10.3, Cholesterol 196.4, Sodium 463.2, Carbohydrate 55.5, Fiber 9.2, Sugar 25.1, Protein 75.8

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