ROASTED SPICED SWEET POTATOES

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Roasted Spiced Sweet Potatoes image

Categories     Side     Roast     Vegetarian     Quick & Easy     Wheat/Gluten-Free     Spice     Sweet Potato/Yam     Fall     Vegan     Gourmet

Yield Makes 4 to 6 servings

Number Of Ingredients 7

1 teaspoon coriander seeds
1/2 teaspoon fennel seeds
1/2 teaspoon dried oregano
1/2 teaspoon dried hot red pepper flakes
1 teaspoon kosher salt
2 lb medium sweet potatoes
3 tablespoons vegetable oil

Steps:

  • Preheat oven to 425°F.
  • Coarsely grind coriander, fennel, oregano, and red pepper flakes in an electric coffee/spice grinder or with a mortar and pestle. Stir together spices and salt.
  • Cut potatoes lengthwise into 1-inch wedges.
  • Toss wedges with oil and spices in a large roasting pan and roast in middle of oven 20 minutes. Turn wedges over with a spatula and roast until tender and slightly golden, 15 to 20 minutes more.

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