Make and share this Herb-Roasted Salmon recipe from Food.com.
Provided by Dancer
Categories < 60 Mins
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees.
- Line baking sheet with foil, coat it with cooking spray and set the salmon, skin-side down, on the foil.
- Sprinkle the salmon with spices and herbs.
- Arrange the lemon slices down center of the fillet.
- Cover the salmon loosely with a piece of foil and roast in the center of the oven for about 20 minutes, depending on the thickness of the fillet.
Nutrition Facts : Calories 204.8, Fat 6.1, SaturatedFat 1, Cholesterol 88.7, Sodium 551.3, Carbohydrate 1.4, Fiber 0.6, Protein 34.4
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