CHICKEN IN A CLOUD

Chicken in a Cloud image

I enjoy this tasty dish with a garden salad, corn on the cob and a warm dinner roll. The greatest thing about casseroles like this one - besides eating them - is that they can be prepared ahead of time. This recipe is perfect for hearty appetites.

Provided by Taste of Home

Categories Dinner

Time 55m

Yield 6-8 servings.

Number Of Ingredients 14

Ingredients

POTATO SHELL:
3-1/2 cups mashed potatoes (without added milk and butter)
1-1/2 cups shredded cheddar cheese
1 can (2.8 ounces) french-fried onions
2 tablespoons minced fresh parsley
Salt to taste
FILLING:
1-1/2 cups shredded or cubed cooked chicken or turkey
1 package (10 ounces) frozen mixed vegetables, thawed and drained
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1/4 cup whole milk
1/2 teaspoon ground mustard
1/4 teaspoon garlic powder
1/4 teaspoon pepper

Steps:

Combine all of the potato shell ingredients; spread over the bottom and up the sides of a greased 2-qt. shallow baking dish. In a large bowl, combine filling ingredients; pour gently into shell. , Bake, uncovered, at 375° for 40 minutes or until heated through. Let stand for 5 minutes before serving.

Nutrition Facts : Calories 315 calories, Fat 15g fat (7g saturated fat), Cholesterol 50mg cholesterol, Sodium 560mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 5g fiber), Protein 16g protein.

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