ROASTED SHRIMP WITH CHILE GREMOLATA RECIPE - (4.4/5)

Roasted Shrimp with Chile Gremolata Recipe - (4.4/5) image

Provided by á-49298

Number Of Ingredients 15

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SHRIMP
2 red serrano or Fresno chiles, with seeds, halved lengthwise
6 garlic cloves, thinly sliced
2 bay leaves
1/2 cup olive oil
1 1/2 lb. Large shrimp, peeled, deveined
1 lemon, cut into wedges
GREMOLATA AND ASSEMBLY
1 red serrano or Fresno chile, seeds removed if desired, finely chopped
1 garlic clove, finely grated
1/4 cup chopped fresh cilantro
1/4 cup chopped fresh flat-leaf parsley
1 Tbsp. finely grated lemon zest
1 Tbsp. olive oil
Kosher salt, freshly ground pepper

Steps:

SHRIMP Preheat oven to 450. Heat chiles, garlic, bay leaves, and oil in a small saucepan over medium heat until just beginning to sizzle, about 2 minutes. Remove chile oil from heat. Toss shrimp and chile oil in a 3-qt. baking dish; roast, turning halfway through, until shrimp are cooked through, 8-10 minutes. GREMOLATA AND ASSEMBLY Mix chile, garlic, herbs, zest, and oil in a small bowl; season with salt and pepper. Squeeze lemon over shrimp; top with gremolata.