MARTHA WASHINGTON COOKIES
Light, candy-like cookies.
Provided by Suzanne Stull
Categories Desserts Cookies Drop Cookie Recipes
Yield 18
Number Of Ingredients 5
Steps:
- Preheat oven to 250 degrees F (120 degrees C).
- Beat egg whites and salt until foamy; gradually add brown sugar and vanilla.
- Continue beating until stiff peaks are formed. Fold in pecan halves.
- Drop by teaspoon onto greased cookie sheet. Bake for 1 hour.
Nutrition Facts : Calories 76.2 calories, Carbohydrate 9.1 g, Fat 4.3 g, Fiber 0.6 g, Protein 1 g, SaturatedFat 0.4 g, Sodium 40.8 mg, Sugar 8.5 g
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