ROASTED SHALLOTS

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Roasted Shallots image

Provided by Food Network

Time 25m

Number Of Ingredients 4

8 shallots, peeled
1 tablespoon olive oil
1 tablespoon balsamic vinegar
Salt

Steps:

  • Toss shallots with olive oil, vinegar and salt. Roast them in a 375 degree oven, stirring occasionally until deep brown, about 20 minutes.

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