ROASTED SALMON WITH LEMON RELISH

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Roasted Salmon With Lemon Relish image

From "Everyday Food" episode 501, "All in One Bag." Pine nuts, raisins and lemon zest all point to the Sicilian inspiration for this dish.

Provided by DrGaellon

Categories     European

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

1/2 cup pine nuts
1/4 cup raisins
1 lemon, zest of
4 (6 ounce) salmon fillets
kosher salt
ground black pepper
1/4 cup coarsely chopped parsley
1 lemon, juice of
3 tablespoons extra virgin olive oil
5 cups Baby Spinach, washed and dried

Steps:

  • Spread pine nuts on a cookie sheet. Toast in preheated 450°F oven for 5-7 minutes until golden. Watch carefully to prevent burning. Set aside.
  • Place raisins in a small bowl. Peel lemon with a vegetable peeler, then slice into fine julienne. Add julienned lemon zest to bowl and cover with boiling water.
  • Place salmon on a cookie sheet. Sprinkle with salt and pepper. Roast in same 450°F oven 8-10 minutes until just firm to the touch.
  • Strain water off relish ingredients. Add pine nuts to raisins and zest. Add parsley, lemon juice, olive oil, salt and pepper. Stir well.
  • Divide spinach amongst 4 plates. Add 1 piece of salmon to each, and top salmon with relish.

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