HONEY BUN CAKE

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Honey Bun Cake image

Make and share this Honey Bun Cake recipe from Food.com.

Provided by Kim D.

Categories     Dessert

Time 55m

Yield 18 serving(s)

Number Of Ingredients 11

1 yellow cake mix with pudding
4 eggs
2/3 cup vegetable oil
1/3 cup water
1 (8 ounce) package cream cheese
1/2 cup firmly packed brown sugar
1 teaspoon cinnamon
2/3 cup chopped pecans
1 cup sifted powdered sugar
2 tablespoons milk
1/2 teaspoon vanilla

Steps:

  • Preheat oven to 350 degrees F.
  • Combine cake mix, eggs, oil, water and cream cheese in a mixing bowl; beat on medium speed until smooth.
  • Set aside.
  • In a small bowl, combine bown sugar, cinnamon and pecans; set aside.
  • Pour half the batter into a greased and floured 13X9X2-inch baking dish.
  • Sprinkle half the sugar mixture over batter.
  • Pour remaining batter in baking dish and sprinkle remaining sugar mixture on top.
  • Swirl with a knife.
  • Bake for 30-35 minutes or until cake tests done.
  • Mix ingredients together for glaze.
  • Remove cake from oven and drizzle glaze over cake.
  • Cool.

Nutrition Facts : Calories 209.3, Fat 16.4, SaturatedFat 4.1, Cholesterol 55.5, Sodium 59.1, Carbohydrate 14, Fiber 0.5, Sugar 13.1, Protein 2.6

*** Explore more Honey Bun Cake Recipes »

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