BAKED BUTTER BEANS WITH MUSTARD

Baked Butter Beans with Mustard image

Provided by My Food and Family

Categories Recipes

Number Of Ingredients 11

Ingredients

8 slices bacon
1 cups onion
64 ounces beans
8 ounces sour cream
0.5 cups broth
1 tablespoons flour
1 tablespoons rosemary
1 tablespoons mustard
0.25 teaspoons black pepper
2 tablespoons parsley
2 teaspoons lemon peel

Steps:

Preheat oven to 325°F. In skillet cook bacon over medium heat until crisp. Remove; drain on paper towels. Crumble; set aside. Drain skillet of all but 1 tablespoon drippings. Cook onion in drippings over medium heat until tender. Transfer to large bowl. Add beans and all but 2 tablespoons of the bacon; set aside.
In another bowl whisk together sour cream, broth, flour, rosemary, mustard, and pepper. Stir into bean mixture. Transfer to 2-quart casserole.
Bake, covered, 45 minutes, stirring once halfway through. In bowl combine remaining bacon, parsley, and lemon peel; sprinkle on beans just before serving.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g