ROASTED SALMON WITH CITRUS SALSA VERDE

Roasted Salmon with Citrus Salsa Verde image

Number Of Ingredients 13

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1 piece shallot very thinly sliced into rings
1 Finely grated zest 1 orange, divided
1 Finely grated zest from 1 lemon, divided
1 tablespoon extra-virgin olive oil
1/2 cup extra-virgin olive oil
1 pound salmon fillet, preferably wild
1 dash kosher salt
1/2 cup chopped cilantro
1/2 cup cup chopped parsley
1 clove small garlic clove, finely grated
1/2 teaspoon tsp. smoked paprika
1 Fresh juice from orange
1 Fresh juice from 1 lemon

Steps:

Preheat oven to 250°. Combine shallot, half of orange zest, half of lemon zest, and 1 Tbsp. oil in a small baking dish just large enough to fit salmon. Season salmon with salt and coat with zest mixture. Bake fish until fillet is just opaque in the center and flakes with a fork, 30-35 minutes. Meanwhile, mix cilantro, parsley, garlic, paprika, remaining zests, and ½ cup oil in a medium bowl. Stir in orange and lemon juice and season citrus salsa verde with salt just before spooning over fish.