PASTA WITH RICOTTA BOLOGNESE
An easy, great and hearty pasta dish. Portions can be easily increased even though this is for one.
Provided by MarraMamba
Categories < 60 Mins
Time 35m
Yield 1 serving(s)
Number Of Ingredients 12
Steps:
- Heat the oil in a non-stick pan and cook the onion, garlic and pepper until slightly softened. Add the minced beef, turn up the heat and continue to cook until the beef is browned through.
- Add the chopped tomato, tomato puree and herbs, turn down the heat and simmer for 20 minutes.
- Meanwhile, cook the pasta following package instructions.
- Stir the ricotta cheese into the beef mix and serve this with the pasta, sprinkling with Parmesan cheese before serving.
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