ROASTED ROSEMARY-ONION POTATOES

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Roasted Rosemary-Onion Potatoes image

Make and share this Roasted Rosemary-Onion Potatoes recipe from Food.com.

Provided by bert2421

Categories     Potato

Time 40m

Yield 4 serving(s)

Number Of Ingredients 6

4 medium potatoes (about 1 1/3 lbs)
1 small onion, finely chopped
2 tablespoons vegetable oil or 2 tablespoons olive oil
2 tablespoons chopped fresh rosemary or 2 teaspoons dried rosemary leaves
1 teaspoon chopped fresh thyme or 1/4 teaspoon dried thyme leaves
salt and pepper

Steps:

  • Heat oven to 450.
  • Grease bottom and sides of baking sheet with shortening.
  • Cut potatoes into 1-inch chunks.
  • Mix remaining ingredients in large bowl.
  • Add potatoes; toss to coat.
  • Spread potatoes in single layer in pan.
  • Bake uncovered 20- 25 minutes, turning occasionally, until potatoes are light brown and tender when tested with a fork.

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