ROASTED RED SWEET PEPPER, PROVOLONE AND RICOTTA PUFFS
I love these appetizers TOO much!! They're simple, but soooo delicious!! You can play with the recipe too, adding in other ingredients that are your own personal favorites! :)
Provided by Wildflour
Categories < 60 Mins
Time 40m
Yield 18 pastries
Number Of Ingredients 11
Steps:
- Unfold pastry sheets onto a lightly floured surface.
- Cut each sheet into nine 3" squares, set aside.
- For filling, stir together rest of ingredients, except last 2, in a medium bowl til combined.
- Place spoonfuls of filling onto one side of each square.
- Moisten the edges of each square with a little bit of milk, fold over and press edges with fork tines to seal.
- Cut slits in top of each pastry bundle.
- Brush each with milk and sprinkle with grated romano cheese.
- Place bundles onto parchment-lined cookie sheet(s).
- Bake in 400 degree oven about 20 minutes or til golden.
- Cool on wire rack for 5 minutes before serving. Serve warm.
- Makes 18 pastries.
Nutrition Facts : Calories 179.8, Fat 12.5, SaturatedFat 4, Cholesterol 7.4, Sodium 163.3, Carbohydrate 12.9, Fiber 0.5, Sugar 0.2, Protein 4
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