ROASTED RED PEPPER VEGAN MAC 'N' CHEESE RECIPE BY TASTY
Here's what you need: olive oil, small onion, garlic, raw cashew, red pepper, nutritional yeast, tomato paste, cornstarch, salt, smoked paprika, ground mustard, turmeric, vegetable broth, dry pasta, smoked paprika
Provided by Rachel Gaewski
Categories Dinner
Yield 2 servings
Number Of Ingredients 15
Steps:
- In a medium-sized pot or dutch oven over medium heat, add the olive oil and onion and cook for 3-4 minutes, stirring occasionally, until semi translucent.
- Add the garlic and cook for 2-3 minutes.
- Transfer onion and garlic to blender. Add the soaked cashews, red pepper, nutritional yeast, tomato paste, cornstarch, salt, paprika, ground mustard, turmeric, and vegetable broth, and blend until smooth.
- Transfer sauce back into pot and cook until thickened, about 5 minutes.
- Add pasta to the pot and stir until sauce is evenly distributed.
- Top with smoked paprika and serve immediately.
- Enjoy!
Nutrition Facts : Calories 1580 calories, Carbohydrate 168 grams, Fat 86 grams, Fiber 9 grams, Protein 25 grams, Sugar 29 grams
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