BANANA SOUR CREAM-WALNUT LOAF

Banana Sour Cream-Walnut Loaf image

Make and share this Banana Sour Cream-Walnut Loaf recipe from Food.com.

Provided by MilanzMom

Categories Breads

Time 1h40m

Yield 1 loaf

Number Of Ingredients 10

Ingredients

2/3 cup butter, softened
1 1/2 cups sugar
2 eggs, beaten
1 1/2 cups mashed bananas
2 3/4 cups flour, sifted
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup sour cream
1 cup chopped walnuts

Steps:

Cream butter and sugar in mixing bowl until light and fluffy.
Beat in eggs and bananas.
Sift together flour, baking powder, baking soda and salt. Add to creamed mixture alternating with sour cream, stirring well after each addition.
Fold in walnuts.
Pour into greased and floured 5x9-inch loaf pan.
Bake at 350 for 1 1/4 hours or until loaf tests done.
Cool in pan for 20 minutes.
Remove to wire rack to cool completely.
Store tightly wrapped in refrigerator.

Nutrition Facts : Calories 4858.7, Fat 237.3, SaturatedFat 103.8, Cholesterol 799.1, Sodium 3868.9, Carbohydrate 636.6, Fiber 23, Sugar 332.3, Protein 73.3