ROASTED RED PEPPER SAUCE
Jarred roasted peppers, ricotta, oil and garlic are puréed in a blender, seasoned with fresh basil and heated through for a 15-minute pasta sauce.
Provided by My Food and Family
Categories Recipes
Time 15m
Yield Makes 1 qt. or 8 servings, 1/2 cup each.
Number Of Ingredients 5
Steps:
- Place all ingredients except basil in blender or food processor container; cover. Blend until pureed.
- Pour into medium saucepan; stir in basil. Cook on low heat until heated through, stirring occasionally.
- Serve over hot cooked pasta.
Nutrition Facts : Calories 150, Fat 12 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 7 g
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