QUICK AND CREAMY FRENCH DRESSING

Quick and Creamy French Dressing image

A time-honored tradition in Monika Rahn's home, Creamy French Dressing an anticipated taste at family get-togethers. "The salad dressing has been a favorite for years," she writes from Dillsburg, Pennsylvania.

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 2-1/2 cups.

Number Of Ingredients 8

Ingredients

1/2 cup lemon juice
1/2 cup sugar
1/2 cup ketchup
1/4 cup chopped onion
1-1/2 teaspoons salt
1-1/2 teaspoons Worcestershire sauce
1/8 teaspoon garlic powder
1 cup canola oil

Steps:

In a blender or food processor, combine the first seven ingredients; cover and process until smooth. While processing, gradually add oil in a steady stream. Process until thickened. Transfer to a bowl or jar; cover and store in the refrigerator.

Nutrition Facts : Calories 127 calories, Fat 11g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 253mg sodium, Carbohydrate 7g carbohydrate (6g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges