LIGHT ORANGE MOUSSE

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Light Orange Mousse image

Make and share this Light Orange Mousse recipe from Food.com.

Provided by Darkhunter

Categories     Dessert

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5

1 (12 ounce) container frozen light whipped dessert topping, thawed
1 (14 ounce) can fat-free sweetened condensed milk
1 cup orange juice
1 tablespoon orange zest
extra whipped topping

Steps:

  • Beat together the whipped topping and condensed milk.
  • Gradually add orange juice, while continuing to whip.
  • Spoon into dessert dishes, cover and refrigerate until time to serve.
  • When ready to serve, add dollop of whipped topping and sprinkle with zest.

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