ROASTED RED PEPPER SANDWICHES
This simple, easy sandwich is made up of two thick slices of artisan bread stuffed with a layer or two of olive-oil soaked, smoky-sweet roasted red peppers, sprinkled with a little kosher salt or sea salt.
Provided by Kare for Kitchen Treaty
Time 5m
Number Of Ingredients 4
Steps:
- Roast the red peppers and place them in a jar of olive oil (instructions here).
- Layer a few roasted red pepper slices on a slice of bread and sprinkle with coarse salt to taste.
- Top with second slice of bread and slice sandwich in half. Serve.
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