these are so gooey and delicious. The freezing helps the cookie not flatten to fast when baking so don't skip this step.
Provided by barbara lentz
Categories Cookies
Time 1h25m
Number Of Ingredients 13
Steps:
- 1. For the brownies Make brownies according to box directions. Stir in chocolate chips. Preheat oven 350 degrees. Spray two mini muffin pan with cooking spray. Fill the muffin tins half full and bake 10 minutes Remove and let cool then scoop them out of the muffin pan and set aside.
- 2. For the cookies In a large bowl beat the butter and both sugars together. Add in the vanilla and eggs. Beat until fluffy. Beat in the baking soda and salt. Add the flour and mix well. Stir in chocolate chips.
- 3. Place the chocolate chip cookie dough around the brownie muffin and shape it into a big ball. Place on parchment lined baking sheet. Repeat until all cookie dough is used up. You probably have left over brownies. Place in freezer and allow to freeze for one hour.
- 4. Preheat oven 350 degrees Bake the frozen cookies about 15 minutes or until browned.
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