ROASTED RED PEPPER AND CHEESE SANDWICH

Roasted Red Pepper and Cheese Sandwich image

I came up with this sandwich one afternoon when I was trying to clear out the fridge of some odds and ends. It came out so good that now I make this all the time! The cheese makes a big difference. You can leave off the lettuce and grill this for a delicious panini style hot sandwich.

Provided by DHANO923

Categories Main Dish Recipes Sandwich Recipes Cheese

Time 10m

Yield 1

Number Of Ingredients 9

Ingredients

2 teaspoons mayonnaise
½ teaspoon Ranch dressing
2 (1 inch thick) slices French bread
1 slice smoked fontina cheese
1 slice Havarti cheese
¼ cup jarred roasted red pepper, drained and chopped
1 pepperoncini, sliced
3 slices dill pickle
1 leaf leaf lettuce

Steps:

Stir together the mayonnaise and Ranch dressing, and spread onto one slice of bread. Place the fontina and Havarti cheese slices on the bread, then top with roasted red pepper, pepperoncini, pickle and lettuce. Top with the other slice of bread.

Nutrition Facts : Calories 512 calories, Carbohydrate 39.6 g, Cholesterol 72.6 mg, Fat 30.2 g, Fiber 2.4 g, Protein 21.7 g, SaturatedFat 14.3 g, Sodium 1993.3 mg, Sugar 4 g