ROASTED RED BELL PEPPER AND RICOTTA SAUCE

Roasted Red Bell Pepper and Ricotta Sauce image

Make and share this Roasted Red Bell Pepper and Ricotta Sauce recipe from Food.com.

Provided by dicentra

Categories European

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

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Ingredients

15 ounces ricotta cheese
7 ounces roasted red peppers, rinsed and drained
1/4 cup olive oil
1 tablespoon parmesan cheese, grated
1 garlic clove, crushed
2 tablespoons fresh parsley, chopped
1/4 teaspoon dried oregano

Steps:

Puree ricotta, roasted red peppers, oil, Parmesan, and garlic in a food processor.
Stir in parsley and oregano. Toss with hot pasta and serve.

Nutrition Facts : Calories 328.2, Fat 28.4, SaturatedFat 11.3, Cholesterol 57.6, Sodium 792.8, Carbohydrate 5.8, Fiber 0.7, Sugar 0.3, Protein 13.4

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