ROASTED RED BELL PEPPER AND RICOTTA SAUCE

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Roasted Red Bell Pepper and Ricotta Sauce image

Make and share this Roasted Red Bell Pepper and Ricotta Sauce recipe from Food.com.

Provided by dicentra

Categories     European

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

15 ounces ricotta cheese
7 ounces roasted red peppers, rinsed and drained
1/4 cup olive oil
1 tablespoon parmesan cheese, grated
1 garlic clove, crushed
2 tablespoons fresh parsley, chopped
1/4 teaspoon dried oregano

Steps:

  • Puree ricotta, roasted red peppers, oil, Parmesan, and garlic in a food processor.
  • Stir in parsley and oregano. Toss with hot pasta and serve.

Nutrition Facts : Calories 328.2, Fat 28.4, SaturatedFat 11.3, Cholesterol 57.6, Sodium 792.8, Carbohydrate 5.8, Fiber 0.7, Sugar 0.3, Protein 13.4

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