STRAWBERRY JAM IN A SLOW COOKER
Fresh strawberry jam so easy.
Provided by kathyr
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 4h15m
Yield 40
Number Of Ingredients 4
Steps:
- Crush strawberries completely with a potato masher; pour into the crock of a slow cooker.
- Pour lemon juice over strawberries.
- Sprinkle pectin over strawberries.
- Let mixture stand 10 minutes.
- Stir sugar through the strawberries.
- Cook on Low for 2 hours, stirring twice while it cooks.
- Increase heat to High and continue cooking until jam thickens to desired consistency, 2 to 3 hours.
Nutrition Facts : Calories 69.7 calories, Carbohydrate 17.8 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.2 g, Sodium 0.4 mg, Sugar 16.8 g
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