ROASTED PUMPKIN WITH SHALLOTS

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ROASTED PUMPKIN WITH SHALLOTS image

Categories     Vegetable

Yield 8 People

Number Of Ingredients 9

1 3-pound pumpkin, seeded and cut into 8 wedges
6 large shallots, peeled and quartered
6 cloves garlic, thinly sliced
1/3 cup extra-virgin olive oil
2 tablespoons balsamic vinegar
1 tablespoon chopped fresh oregano leaves
1 tablespoon sliced fresh sage leaves
2 teaspoons kosher salt
1 teaspoon coarse-ground pepper

Steps:

  • Roast the pumpkin and shallots: Preheat oven to 425°F. Combine the pumpkin, shallots, and garlic in a roasting pan and set aside. Combine the remaining ingredients in a small bowl, pour the mixture over the pumpkin, and toss to coat. Roast, turning the pumpkin and shallots twice during cooking, until browned and tender-about 60 minutes. Serve immediately.

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