DAMN TASTY HONEY-GARLIC SHRIMP W/ UDON NOODLES

Damn tasty honey-garlic shrimp w/ udon noodles image

Provided by sherry monfils

Categories Seafood

Time 1h25m

Number Of Ingredients 9

1/3 c honey
1/3 c light soy sauce
1 Tbsp minced garlic
1/2 tsp ground ginger
1 lb medium sized raw shrimp, peeled, deveined
3-4 tsp sesame oil
2 green onions, chopped
8 oz frozen broccoli florets
1 7.1 oz package of udon noodles, ( asian style stir fry noodles usually found in the asian food aisle.)

Steps:

1. In large bowl, whisk together honey, soy sauce, garlic and ginger. Pour into a large zip-lock style bag. Place shrimp in bag and close.Place in refrigerator for 1 hr to meld flavors. You can cook this right away if you're in a hurry but it taste better if it's been marinated for awhile because it gives it time for the shrimp to soak in the flavors better.
2. Cook Udon noodles as directed and put aside. In large wok or skillet pour 2 tsp sesame oil in to skillet and heat on high. Add broccoli and stir fry quickly for 1-2 minutes.
3. Remove broccoli from pan. Heat remaining sesame oil in pan. Add shrimp and marinade. Cook, stirring until no longer pink. Place broccoli and Udon noodles in skillet w/ shrimp. Stir fry until heated through. Sprinkle w/ green onions and wait for the explosion of taste un your mouth!!