TOMATO-BASE MARINADE

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Make and share this Tomato-Base Marinade recipe from Food.com.

Provided by SooZee

Categories     Sauces

Time 15m

Yield 1 cup

Number Of Ingredients 7

8 ounces tomato sauce
2 tablespoons lemon juice
1 tablespoon oil
2 teaspoons Worcestershire sauce
1/4 teaspoon onion salt
1/4 teaspoon basil
garlic powder

Steps:

  • Mix all ingredients together in a zip top baggie.
  • Add meat and leave in the fridge overnight.
  • Basil is traditional in flavor.
  • Substituting Oregano gives a more Italian taste.

Nutrition Facts : Calories 208.7, Fat 14.2, SaturatedFat 2.1, Sodium 1309.1, Carbohydrate 21.7, Fiber 3.6, Sugar 11.6, Protein 3.1

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