ROASTED POTATOES FOR EGGS BENEDICT
This great recipe is courtesy of Josh Eden and should be served as a side to his Eggs Benedict.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Vegetables Potato Recipes
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees. Oil a medium baking dish; set aside.
- In a medium bowl, toss potatoes together with 2 tablespoons parsley and both oils; season with salt and pepper. Transfer to prepared baking dish, spreading potatoes in an even layer. Bake until soft, about 20 minutes.
- Transfer potatoes to a medium skillet over medium-high heat. Cook potatoes until brown and crisp, 2 to 3 minutes; season with salt and pepper and remaining tablespoon parsley; serve immediately.
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