HOMEMADE BUTTERMILK

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Homemade Buttermilk image

Provided by Bon Appétit Test Kitchen

Categories     Milk/Cream     Dairy     Buttermilk     Bon Appétit

Number Of Ingredients 3

1/2 cup cultured buttermilk
2 cups whole milk
1/4 teaspoon kosher salt

Steps:

  • Here's how: In a mason jar, combine 1/2 cup cultured buttermilk (the supermarket stuff is okay here; it will act as a starter), 2 cups whole milk, and 1/4 teaspoon kosher salt. Cover and let stand in a warm place until the buttermilk thickens and coats the sides of the jar when tipped, 24-36 hours. Keep chilled for up to 2 weeks.

*** Explore more Homemade Buttermilk Recipes »

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