Best Roasted Potatoes For A Crowd Recipes

CRISPY OVEN ROASTED POTATOES

Crispy Oven Roasted Potatoes image

Crispy Roasted Potatoes are the perfect side dish for any meal! An easy side dish with just a few minutes prep time. Simple seasonings and roasting at a high heat give the crispiest roasted potatoes.

Provided by Eileen Kelly

Time 40m

Number Of Ingredients 9

Ingredients

2 pounds Russet Potatoes, washed and cut into 1 inch cubes (Note 1)
3 Tablespoons olive oil (Note 2)
½ teaspoon smoked paprika (Note 3)
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon Kosher salt
½ teaspoon ground black pepper
1 teaspoon dried parsley
non-stick olive oil spray

Steps:

Scrub potatoes well. Cut potatoes into 1 inch cubes.
In a large mixing bowl, add the cubed potatoes and cover them with cold water. Let the potatoes soak in the water for at least 30 minutes to remove excess starch.
Once potatoes have soaked, drain and discard the water from the potatoes. Keep potatoes in the large mixing bowl.
Preheat oven to 425°F. Spray a large baking sheet with non-stick olive oil spray. Set aside.
In a small bowl, whisk together olive oil, smoked paprika, garlic powder, onion powder, Kosher salt, black pepper, and dried parsley.
Drizzle the olive oil mixture over the potatoes. Gently mix the potatoes to ensure they are all covered with the seasoning.
Evenly spread the seasoned potatoes onto the prepared baking sheet. Ensure the potatoes aren't touching so they have room to crisp.
Place the potatoes into the preheated oven for about 20 minutes. The potatoes should crisp up on the bottom side. (if the potatoes aren't crispy on the bottom, give them another 5 minutes to bake)
After the 20 minutes, turn potatoes over and place back in the oven for another 10 minutes. Potatoes should be crispy on the outside and tender and soft inside.
Remove potatoes, taste for seasoning, re-season if needed.

Nutrition Facts : ServingSize 8 ounces, Calories 275 kcal, Carbohydrate 42 g, Protein 5 g, Fat 11 g, SaturatedFat 2 g, Sodium 303 mg, Fiber 3 g, Sugar 1 g

ROASTED POTATOES FOR A CROWD

roasted potatoes for a crowd image

I make these potatoes for parties and family get togethers, everybody loves them. You can use russet or red potatoes, I usually use half of each. This recipe doubles well for larger parties.

Provided by Sandy Mika

Categories Potatoes

Time 1h40m

Number Of Ingredients 10

Ingredients

5 lb potatoes, russets
1/4 c oilive oil
2 pkg onion soup mix
1 tsp oregano
2 tsp basil, dried
1 tsp salt
1/2 tsp pepper
1 tsp goya adobo with pepper
3 pkg goya sazon with coriander & annatto
1 stick butter

Steps:

1. wash and chop potatoes (you can wedge them or cube or slice them, I just wedge them myself). place in baking pan and toss to coat evenly with olive oil.
2. sprinkle packages of onion soup mix, oregano, basil,adobo, sazon, salt & pepper over potatoes. Toss to coat potatoes evenly with seasonings.
3. cut butter into little pats and dot on top of potatoes.
4. cover with foil, and bake at about 350* for about an hour to an hour and a half, stir after about 45 minutes, continue baking until potatoes are tender. these can also be made on the grill in a foil pan, with close attention as to not let them burn
5. serve with a dallop of sour cream on top.