BEEF BOURGUIGNON III

Beef Bourguignon III image

This easy recipe is a firm favorite in my family for years now.

Provided by cheap chef

Categories 100+ Everyday Cooking Recipes

Time 7h

Yield 6

Number Of Ingredients 14

Ingredients

2 pounds lean stew beef
1 cup red wine
4 sprigs fresh parsley
1 sprig fresh thyme
1 bay leaf
4 tablespoons butter
1 onion, sliced
1 tablespoon all-purpose flour
¼ cup beef broth
salt and ground black pepper to taste
2 tablespoons butter
4 ounces bacon, chopped
12 small onions
4 ounces button mushrooms, sliced

Steps:

In a medium bowl, combine beef, wine, parsley, thyme and bay leaf. Let marinate for 3 hours.
Remove beef; strain and reserve marinade. Heat 4 tablespoons butter in a large heavy saucepan over medium high heat. Saute the sliced onion until tender. Stir in beef, and cook until evenly brown. Remove beef and onion; set aside. Add flour to pan, and cook, stirring, until brown. Slowly stir in beef broth, then the reserved marinade. Return the beef mixture to the pan. Cover, and simmer for 3 hours.
Heat 2 tablespoons butter in a medium skillet over medium high heat, Stir in the bacon and small onions, and saute until onions are tender. Add mushrooms, and continue cooking until mushrooms are golden brown. Serve as a garnish.

Nutrition Facts : Calories 681 calories, Carbohydrate 18.8 g, Cholesterol 144.7 mg, Fat 49.5 g, Fiber 3.5 g, Protein 33.1 g, SaturatedFat 22 g, Sodium 376.4 mg, Sugar 7.4 g