ROASTED POTATOES AND RAINBOW CARROTS

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ROASTED POTATOES AND RAINBOW CARROTS image

Another wonderful recipe from the Green Bean Delivery Company, using fresh, organic vegetables. Everyone who has tried this gives it a big thumbs-up! A great dish for fall and winter.

Provided by Ellen Bales

Categories     Vegetables

Time 45m

Number Of Ingredients 7

1 lb small red or yellow potatoes, halved if large
1 lb rainbow carrots, halved lengthwise
2 clove garlic, peeled and smashed with side of a knife
2 Tbsp extra-virgin olive oil
salt and pepper
juice from half a lemon
1 Tbsp minced basil

Steps:

  • 1. Toss potatoes, carrots, and garlic with the oil on a rimmed baking sheet; season with salt and pepper.
  • 2. Arrange in a single layer and roast in a preheated 400-degree oven until the vegetables are tender and starting to brown--about 40 minutes; toss halfway through cooking time.
  • 3. Remove from oven and squeeze lemon juice over top and sprinkle with minced basil. Enjoy!

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