CHOCOLATE CAKE IN A CUP- GLUTEN FREE STYLE
After finding a great quick cake in a cup recipe I decided to make it gluten free and it turned out great.
Provided by tomswife05
Categories Dessert
Time 5m
Yield 1 cake, 1-2 serving(s)
Number Of Ingredients 9
Steps:
- In a large coffee cup mix together dry ingredients. Stir in wet ingredients. Mix well. Add chocolate chips. Put the cup in the microwave for 3 minutes high power. Let sit for a minute or two to cool just a bit and enjoy.
- We enjoyed this plain but you could always put a gluten free frosting or powdered sugar on the top.
Nutrition Facts : Calories 861.2, Fat 59.2, SaturatedFat 14.9, Cholesterol 192.4, Sodium 256.3, Carbohydrate 83.5, Fiber 7.3, Sugar 69, Protein 12.3
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