ROASTED POTATOES

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Roasted Potatoes image

Roasted potatoes make for a classic side dish, and pair well with any number of mains.

Provided by Martha Stewart

Categories     Food & Cooking     Dinner Recipes     Dinner Side Dishes

Number Of Ingredients 5

1 3/4 pounds fingerling potatoes, cut into 1-inch pieces
3 garlic cloves, minced
3 to 4 tablespoons olive oil
Coarse salt and freshly ground pepper
1 sprig fresh rosemary, picked

Steps:

  • Preheat oven to 350 degrees. Place potatoes and garlic on a rimmed baking sheet. Drizzle with olive oil and season with salt and pepper. Toss to coat. Roast until dark golden brown, 30 to 45 minutes. During the last 5 minutes of roasting, increase the temperature to 500 degrees and sprinkle with rosemary. Remove from oven, and serve.

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