ITALIAN VEGETABLE TOSS

Italian Vegetable Toss image

Make and share this Italian Vegetable Toss recipe from Food.com.

Provided by Skooch

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 medium zucchini, sliced
2 medium yellow squash, sliced
10 medium mushrooms, quartered
1 small onion, finely minced
1 tablespoon margarine, diced
1 tablespoon fresh basil leaf, snipped
1/4 teaspoon cracked black pepper
2 medium tomatoes, cut in 8 wedges
1/4 cup shredded parmesan cheese

Steps:

In a shallow 2-quart microwave-safe casserole, place zucchini, yellow squash, mushrooms, onions, margarine, basil and pepper. Cover with a sheet of wax paper.
Microwave on HIGH until squash is crisp-tender, 8 to 10 minutes, rotating halfway through cooking time.
Add tomato wedges and sprinkle with cheese. Microwave on HIGH 2 to 3 minutes.

Nutrition Facts : Calories 112.5, Fat 5.3, SaturatedFat 1.7, Cholesterol 5.5, Sodium 154.3, Carbohydrate 12.6, Fiber 3.6, Sugar 6.6, Protein 6.9

*** Explore more Italian Vegetable Toss Recipes »

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