ROASTED POTATO-WRAPPED TILAPIA
This is a recipe that I found in a newspaper that I tweaked to my liking. I served it with a side of green beans. It was just yummy!
Provided by Lois Hernandez
Categories Fish
Time 35m
Number Of Ingredients 6
Steps:
- 1. Heat oven to 400 degrees. Add oil to a skillet and place in the oven to heat up.
- 2. Peel and slice the potatoes very thin. Set aside.
- 3. In a small bowl mix the mustard and mayonnaise. Set aside.
- 4. Remove the skillet from the oven and carefully cover the bottom with a single layer of potatoes, overlapping the edges slightly. Season with salt, pepper and thyme.
- 5. Pat dry the Tilapia and then brush the top and bottom with the mustard & mayonnaise mixture.
- 6. Place the Tilapia over the potatoes in the skillet, then arrange a second layer of potatoes over the fish, covering it entirely. Season with salt, pepper and thyme, then mist with cooking spray.
- 7. Place the skillet back into the oven and bake for 14 minutes. Increase the oven to broil and cook for another 2 or 3 minutes or until the potatoes are nicely browned. Let sit for a few minutes before serving.
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