CHICKEN PANCAKES

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Chicken Pancakes image

This is a recipe from my Great-Grandmother Sullivan. She made this for breakfast, lunch and dinner. It was a great way to use up left over chicken.... she had 15 children.... nothing went to waste.

Provided by Colleen Sowa

Categories     Pancakes

Time 40m

Number Of Ingredients 11

1 1/4 c flour
3/4 c buttermilk
2 large eggs
1 Tbsp sugar (optional)
1 Tbsp baking powder
1/4 tsp ground sage (or poultry seasoning)
1/2 tsp salt
1/2 tsp ground black pepper
2 Tbsp chicken fat
3/4 c chicken (cooked and chopped small)
1 medium onion (minced and sauted)

Steps:

  • 1. Mix together all of the batter ingredients well. If the batter is too thin, add flour. If it is too thick, add a little milk. The batter should be thick. Add the onions and chicken. Let sit for 5 minutes.
  • 2. Cook on hot greased griddle as you would any pancake, turning over after bubbles appear.
  • 3. *** Serve with chicken gravy, cheese sauce, butter, or syrup (personally, I don't care for the syrup).

*** Explore more Chicken Pancakes Recipes »

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